Cut the meat

By VicentaLakin

Cut the meat
It's hot out there, fat and untidy

Recipe Recommendations

  • Pork belly with skin appropriate amount
  • soy sauce appropriate amount
  • honey appropriate amount
  • salt appropriate amount

Steps for Cut the meat

  • Make Cut the meat step 0
    1
    I'll put it in the pot
  • Make Cut the meat step 1
    2
    I've never had any flowers in my water, and I've been cooking ginger for about 15 minutes
  • Make Cut the meat step 2
    3
    Cut the cooked meat into squares, prepare salt, smoke, honey
  • Make Cut the meat step 3
    4
    Smash the sauce on five flowers for 20 minutes
  • Make Cut the meat step 4
    5
    Put a little oil in the pot, heat it up and put it in the pickled porridge, and fry it on two sides
  • Make Cut the meat step 5
    6
    Slice the thin
  • Make Cut the meat step 6
    7
    Put it in the steam pan for about an hour
  • Make Cut the meat step 7
    8
    The fragrance is out of the oven

    • Cut the meat Make Tips

    Because the steaming time is long, add more cold water to the pot to prevent it from boiling dry. It can be steamed for half an hour in a pressure cooker.

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