A child's sesame cookie
By VicentaLakin
This salty, salty, healthy cookie for Mom and Dad. Although they are a little older, it is still important to keep a child ' s heart, and cartoon-type cookies are not only delicious, but even more pleasant when tasted. It's easy. You try it。
Recipe Recommendations
- low-gluten flour 150 grams
- black sesame 25 grams
- white sesame 10 grams
- corn oil 30 grams
- eggs one
- water 20 grams
- fine sugar 20 grams
- salt 2 grams
- baking powder 1 gram
- salty and sweet
- roast
- an hour
- simple
Steps for A child's sesame cookie
1
First, low-banded flour, powdered powder and salt are mixed in the screening back。
2
Add corn oil and sugar evenly。
3
Add egg fluids and continue to mix evenly。
4
Add well cooked black and white sesame evenly. At this point, an appropriate amount of water is added。
5
Joined in sifted flour and rubbed it with your hands, don't rub it too long. Scratched face cover, 20-30 minutes。
6
the loosed noodles can be divided into two pieces, which can be placed in the bag, in a thin slice of about 0.2 cm thick (which is not good)。
7
It's a lovely pattern to crush pasta with a cookie model. "The shape is determined according to its own preferences."
8
And the cute big-faced cat pattern。
9
Small, suppressed pieces of flour are laid on a preheated oven of 170 degrees, and the middle layer is roasted up and down for about 15 minutes until the surface is yellow. Keep an eye on it before it burns. The temperature in every oven is different
10
It's done. It'll taste better when it's coldA child's sesame cookie Make Tips
1. Because different flours absorb water differently, please adjust the amount of water accordingly. Start by adding half of the water. If the dough is too dry and hard, add more water as needed until you form a relatively soft dough.
2. When kneading the dough, do not over-knead, as it will affect the texture of the cookies.
3. Try to roll the dough as thin as possible; a thickness of about 0.2 cm is suitable. The dough will expand slightly during baking. If it's rolled too thick, the final product will be too thick, affecting the texture. Thin cookies have a light and crispy texture.