Potato head soup
By VicentaLakin
In every busy working day, we each struggle for three meals a day. But when you go home from work, you see each other's happy smiles, and your loving eyes, as if everything you've done was worth it. Like our little days, we like to be happy with each day, things can be solved and problems can be addressed. Many people don't like to argue, but while they're together, they still can't help but talk to each other, and it's probably the hardest thing to learn in their lives. So, I like to study in cooking, and learn to fix my fire to the best, so it's a good dish。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Potato head soup
1
Clean up all the food, hot pots, greasy paste, ketchup
2
Put the tomatoes in the juice and two bowls of water to boil
3
Hot pans, greasy paste, fish head and ginger, fried to color
4
Two bowls of water to boil
5
When the soup's open, it's five to eight minutes in a fire, and it's covered in silk
6
With salt, you can make a potPotato head soup Make Tips
Stir-fry the tomatoes quickly over high heat, using minimal oil to prevent the soup from becoming greasy, and sauté until fragrant to better infuse the flavor into the soup. Sear the fish head in hot oil; this not only removes the fishy smell but also helps to turn the fish broth milky white.