Slight the salmon

Recipe Recommendations

• fresh salmon 300g
• smoked salmon 100g
• French loaf one
• minced garlic 1.5 tablespoon
• cilantro 2 tablespoons
• zucchini 200g
• unsalted cream appropriate amount
• sea salt appropriate amount
• freshly ground black pepper appropriate amount
• French sour cream appropriate amount
• caviar appropriate amount

• other
• burn
• three-quarters of an hour
• ordinary

Steps for Slight the salmon

1

fresh salmon with 100 g sliced slices, 200 g cuttin, smoked salmon cut tiny, spicy cuttin, spices, garlic cutters

2

French bread cut thin and put it in the oven for about 25-30 minutes at 180 degrees

3

triple fish sauce: pouring fresh salmon into the pot and pouring them out, grinding them down, then putting them in saltless butter, 50 g, a spoonful of garlic, proper salt, black pepper

4

Sour cream: mixed-smoke salmon, 2 spoons of cuisine, 3 spoons of sour cream (Crèmefraünche), 1/2 tea spoons of garlic, a little black pepper, salt mix

5

I'll put a little salt and a little black pepper in the fresh salmon when I'm going to get a sip of the sip

6

I'll put on the waffles a different set of salmon sauce, yogurt, caviar

Slight the salmon Make Tips

Recipe Categories

• Japanese cuisine