Blueberry Moose

By VicentaLakin

Blueberry Moose
It's Lord Sanbao's birthday yesterday. This guy's in the middle of the summer. Let's just say we've got to deliver the cake. It's too hot, the cream melts, but the moose is perfect, the ice is cold and the taste is good! I like cocoa. I don't know how sweet it is. It's not bad

Recipe Recommendations

  • sponge cake one
  • light cream 200g
  • milk 180G
  • cocoa powder 1 tablespoon
  • fine sugar 30g
  • custine tablets 2 tablets
  • custard powder 2 tsp
  • water 45G
  • powdered sugar 1 teaspoon

Steps for Blueberry Moose

  • Make Blueberry Moose step 0
    1
    put two gistines in 100 g milk
  • Make Blueberry Moose step 1
    2
    Then the water warms up and keeps mixing until Gistin melts
  • Make Blueberry Moose step 2
    3
    in another bowl, a large spoon of cocoa powder and 80 g of milk and 10 g of fine sugar is placed, which is also mixed with hot water. then pour in the milk that just melted the gistin, evenly blended and cooled
  • Make Blueberry Moose step 3
    4
    put the cream in the big stainless steel bowl and add 20 g of sand. sugar
  • Make Blueberry Moose step 4
    5
    The ice-free water hit 60% with an electric omelet
  • Make Blueberry Moose step 5
    6
    You pour cool cocoa milk into the cream, you mix it evenly, you make moose
  • Make Blueberry Moose step 6
    7
    Six-inch sponge cakes baked early, sliced into three pieces, and two slices cut off a small circle of about 0.8 centimetres。
  • Make Blueberry Moose step 7
    8
    Put the cut cake in a six-inch living mold and pour half the moose
  • Make Blueberry Moose step 8
    9
    Then put the second piece of cake and pour all the moose! And then freeze it
  • Make Blueberry Moose step 9
    10
    In an hour, freeze, take it out, put on blueberries
  • Make Blueberry Moose step 10
    11
    add a small bowl of 45 g of water, 2 hours of gistin powder, a few minutes of bubble, and then put it in the microwave for 20 seconds to melt it
  • Make Blueberry Moose step 11
    12
    After a little cool, fall on the cake, then freeze it back in the fridge for two hours

    • Blueberry Moose Make Tips

    1. It's very hot, so make sure the mousse mixture is cooled before use. You can place it in an ice bath to cool it down. Once it's cool, it will thicken; otherwise, the cake layers will float when you pour the mixture in. 2. Do not heat the gelatin sheets for too long or at too high a temperature, as it will affect their setting ability. 3. Since you're using a springform pan, remember to wrap the outside with a layer of aluminum foil to prevent the mousse mixture from leaking out.

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