Garlic cream roasted potatoes
By VicentaLakin
When you see this recipe, what does it taste like? The ingredients are garlic, onions, cream, pineapple and brandy. Impressed potatoes come out of Chinese food many times as an accompaniment, and Western-style eating has come into contact with mashed potatoes, salads, and so on. It's hard to imagine how ordinary potatoes can become a taste under a lot of ingredients. And it aroused my desire to try, there was no brandy at home, I replaced it with wine, and fresh rosemary was also replaced by dry rosemary, which might be a bit of a discount, but that was the only way. When I put the potatoes in the oven, it was always in my heart. At first, there was a piece of garlic in the kitchen, and when the potatoes were baked into the sauce, the whole kitchen was filled with an incomprehensible fragrance, and it was only then that my heart slowly fell down and, while raw materials were not expensive, it was a terrible thing to fail, and it felt good to be done。
Recipe Recommendations
- potatoes 400 grams
- scallion of 5
- garlic One and a half
- pineapple
- light cream 2 tablespoons
- apple cider vinegar 2 tablespoons
- red wine 2 tablespoons
- black pepper appropriate amount
- rosemary appropriate amount
- salt appropriate amount
- olive oil appropriate amount
Steps for Garlic cream roasted potatoes
1
Garlic's ready。
2
Potatoes go to skin-slicing little pieces。
3
Put potatoes and garlic on the grill and add a proper amount of olive oil, salt and black pepper to the mix。
4
Toaster covered with tin paper and placed in the oven at 180 degrees for 25 minutes。
5
Naughty, horizontal slice, pineapple slice。
6
Put onions and pineapple on the grill, with cream, apple vinegar, wine, rosemary, and in the oven 180 degrees for five minutes。