Onion rolls
By VicentaLakin
For the first time, it's a bit of a failure...
Recipe Recommendations
- low-gluten flour 100 grams
- eggs of 4
- meat floss appropriate amount
- green onion appropriate amount
- salad oil 40 grams
- milk 60 grams
- sugar 60 grams
- salty and sweet
- roast
- half an hour
- simple
Steps for Onion rolls

1
Protein hits rough bubbles, 45 g sugar hits neutral bubbles once
2
Egg yolk with salad oil and milk with an eggbeater to bubble
3
Add sugar, sift low powder, and mix it with a razor
4
One third of the protein paste is added to the yolk paste mix, and the remaining protein paste is added to the homogeneity of the yolk paste in the same way。
5
Put some meat on the tarp
6
And then you pour the pasta into the grill, you scrape it, and you spread the pine and the onions
7
Put it in a preheated 150-degree oven, top-fire, 20-25 minutes
8
Done