Precious corn
By VicentaLakin
A variety of foods, beautiful colours, abundant nutrients, light tastes, so that a flower blooms in front of you, believing that a pregnant woman who is very picky will also want to taste its impulses. The corn is smooth, tasted, light, spleen, spleen and stomach. It's good for heart, spleen and water; it's good for cholesterol. The rich lysine in fresh corn (very few in dry maize) is an essential nutrient for humans。
Recipe Recommendations
- corn cobs a
- tenderloin 100 grams
- fresh peas appropriate amount
- shrimp slices appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- pretzel appropriate amount
- sesame oil appropriate amount
- Very fresh. appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Precious corn
1
Prepare food。
2
Take the whole corn off。
3
When the water is released, the peas and corns are burned。
4
Porridge cut down, and tasted with starch, very fresh and fragrance. Hot pots of cool oil and pork rinds。
5
A hot pot with hot oil and a ginger aroma and a carrot to fry。
6
It's all about pork, peas and corn。
7
Add pretzels, and you'll be fine。
8
The shrimp is fried with oil。
9
Eat with prawn slices of pepper salt corn。Precious corn Make Tips
1. Use fresh, tender corn.
2. For the corn kernels, try to peel them by hand instead of cutting with a knife. The whole kernels look better.