A boiled oxen
By VicentaLakin
Recipe Recommendations
- eel 300 grams
- cooked tripe 200 grams
- lettuce 1 piece
- carrots 1 block
- cumin powder appropriate amount
- pepper powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- garlic rice appropriate amount
- dried chili appropriate amount
- chili sauce appropriate amount
Steps for A boiled oxen
1
Zips and carrots, please. The salted silk tastes better。
2
Scratch. Scratch. Scratch. The pot is boiled with water, a spoonful of wine, and the tablets are put in the water, and a bowl of cold water is prepared, so the tablets are pulled out of the cool water and the blood from the tablets is removed。
3
And pour in a little salad oil, and add onions, ginger, and garlic。
4
I'll add bean petals and pepper sauce。
5
When you're ready, two spoons of water burn。
6
Pour in the belly and slices, and bring in salt, sugar, chicken and boil for about three to four minutes。
7
Squeeze the water in the bowl。
8
Pour the boiled belly and slices on the silk, with a little pepper powder, a little powder, dry pepper and garlic。
9
Burn some hot oil on it。