Tomato egg noodles

Recipe Recommendations

• cornmeal two cakes
• tomato a
• eggs a
• garlic a
• tangerine peel corner

• original
• cook
• ten minutes
• simple

Steps for Tomato egg noodles

1

Boil water and wait for the water to boil

2

Turn off the heat and lay the egg into boiling water. If you want the egg yolk to be cooked, use chopsticks to poke the egg yolk twice and cover it.

3

Chop tomatoes, tangerine peel, fresh spring onions, and garlic.

4

Pour the tomatoes on the serving plate, and add soybean paste (spicy dinners can change to hot sauce, but as a generation of Jiangnan water town people, I resolutely stay away from spicy taste and show that the original food is fresh and not covered by spicy taste), white pepper powder, salt.

5

Pick up the eggs, place the noodles in the pan, and cook them well.

6

Grip the noodles into the serving plate.

7

Sprinkle with chopped green onion, add sesame oil, and pour the remaining soup on the face.

8

Put the eggs on top, drizzle with the original oil, and it's done.

Tomato egg noodles Make Tips

Recipe Categories

• noodles recipe