Light tea and cream
By VicentaLakin
Although this type of stuff is already available, it seems to have only recently become popular in local dessert shops or cafes. So, there's a lot of all kinds of cream, like pelvis, chocolate frost. It's only a few soup pools that can get rid of the mini-frozen. For a student like me, it's better to feed myself. I can't believe I'm making the first jelly to feel like Jell-O. It's a test success. Why is this called "Little Tea Freeze"? Because when it's boiled, it's only green, so it's called. ♪ Ha ha ♪
Recipe Recommendations
- agar a big bowl
- milk two boxes
- milk tea powder two packs
- white sugar appropriate amount
- condensed milk appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Light tea and cream
1
Put Joan fat in the cold water and wait for it to burst。
2
Get two boxes of milk。
3
Two packs of tea powdered with tea. First, I didn't want to buy tea powder, so I picked it up. And then I think it's possible to use tea powder directly, which should be more milky and sweet
4
Cook the milk, then pour it into the sugar (preferably too sweet and make sure it's enough, because it's too little, it's really light and non-savoury)。
5
The tea-smelting milk powder is washed into tea-sweet tea. Remember, make sure the powder disappears
6
Put tea and tea in the milk and continue to mix。
7
Pour bubbled gum into boiling milk and keep it heating until it melts completely。
8
When the milk is boiled, there are no granules, and the fire is off。
9
I'd like you to have a nice cup of tea and ice cream. Of which, care must be taken to shave the bubbles with a spoon。
10
When the ice cream is cold, the cups will be covered with a membrane. Finally, put them in the fridge。
11
After about two hours, you'll be able to eat the delicious frostLight tea and cream Make Tips
Be sure to add plenty of sugar, otherwise it will be tasteless.