stir-fried pork with carrot
Ingredients: chicken essence,carrots,sugar,oil,Pi County Douban,green garlic sprouts
Recipe Recommendations
- carrots 2 pieces
- green garlic sprouts 2 pieces
- Pi County Douban 2 teaspoons
- oil appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for stir-fried pork with carrot
1
Preliminary processing: Cook the pork belly in cold water, tie it thoroughly with chopsticks, and slice it for later use; wash the carrot and cook it in the pot, tie it thoroughly with chopsticks, let it cool, cut it into thick slices for later use; cut the garlic seedlings into inches or slice the garlic; chop the Pi County watercress.2
Put oil in a frying pan (the amount of one egg), add pork belly and stir-fry. After frying the oil, add Pi County watercress to stir-fry until fragrant; then add carrot slices, add a little salt and sugar, stir fry until flavor.3
Add garlic sprouts or garlic cloves, chicken essence or monosodium glutamate before cooking.stir-fried pork with carrot Make Tips
Secret: Pixian bean paste is the main character, so just add a small amount of salt; garlic sprouts or garlic are essential, and carrots go particularly well with garlic; carrots need to be cooked first, otherwise they won't fry easily and taste bad when half-cooked.