Pumpkin corn porridge

Recipe Recommendations

• pumpkin 150 grams
• millet flour 80 grams

• sweetening
• cook
• ten minutes
• simple

Steps for Pumpkin corn porridge

1

Take the corn kernels out of the refrigerator and defrost them, and 80 grams of millet flour.

2

Add cold water to mix millet noodles to make a thick paste, and cut the pumpkin into small pieces 5mm thick.

3

Put water in the pan and bring to a boil. Add the pumpkin and corn kernels and cook for 5 minutes.

4

Pour in the prepared millet batter and cook for another 3 minutes.

5

Pour into a bowl.

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