cucumber eggs with big steam
By VicentaLakin
It's been a long time since my mother-in-law had a vegetable garden. Yesterday again, the cucumber was as big as a cucumber
Recipe Recommendations
- cucumber 2 large
- green pepper three
- eggs of 4
- flour half a catty
- Hymie appropriate amount
- ginger appropriate amount
- onion 1 piece
- soybean oil appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- fuel consumption appropriate amount
Steps for cucumber eggs with big steam

1
That's what this cucumber makes. Isn't it big? Clean it up
2
Pick up extra water with salt
3
Three slices of pepper
4
That's enough
5
Eggs torn, spare
6
Dry the cucumbers and peppers that remove the extra water
7
With 13 fragrances, sea rice, and eggs
8
Finally, salt and onions
9
I'll be able to pack my skin
10
10-15 minutes of steam in the pot, depending on the size of the dumpling
11
Eat something you like