Sweet eggplant
By VicentaLakin
It's called "The Field of Smoky Cheese." Ta-la, it can be understood as agricultural music. It's Japanese soy sauce. It's similar to our soy sauce in the Northeast. It's soybeans. Vegetable sauce, both inside our country and in Japan, appears to be a very popular diet. Today we're going to share with you a little bit of the molasses, which, after a simple processing process, become sweet and salty. Even the kids will be happy to accept this sweet bean sauce. Whether it's with the eggplant or with the raw cucumbers or the sweet carrots, it's a great match. And, production is really simple. It's available in many supermarkets in the country. It's not available. It's available online
Recipe Recommendations
- miso 100g
- sugar 40g
- cooking wine 40ml
- Weilin 10ml
- eggplant of 2
- white sesame a little
- salty and sweet
- flavoring
- ten minutes
- simple
Steps for Sweet eggplant
1
It's in a hot glass container
2
Add sugar, wine, smelly. Taste is a sweet wine, which is often seen where Japanese spices are sold.
3
Smash even。
4
微波600W转1分钟后取出再次搅拌均匀，然后再微波600W转1分钟，取出后再次Smash even。两次微波1分钟后,味噌开始变得有些粘稠,之后再次微波600W转30秒,取出后搅拌均匀，反复此步骤2~3次左右直到味噌变得浓稠即可。放在干净容器内,冰箱冷藏，食用时取出。
5
The eggplants use purple long eggplants, and after the middle is split in two, the part of the skin is cut into a net.
6
PUT IT IN THE HEAT-RESISTANT GLASS CONTAINER, MICROWAVE 800 W FOR ABOUT FOUR MINUTES. THE EGGPLANT IS RIPE。
7
Put less salad oil in the pan, open a little fire, put some cheese in the microwave.
8
It's fine. Because the eggplants are ripe, the purpose of the frying is to give the eggplants a taste of oil, which is better to eat, while the frying has significantly reduced the use of the oil ... and will not cause us to greasyly eat the oil。
9
The roasted eggplant is in the plate, and the field is put on the eggplant with some white sesame。
10
Cheese tastes very much like fried oil. Sweet salty bean sauce is very good。
11
Similarly, fresh cucumbers and sweet carrots are a supercomparison。