The casserole

Recipe Recommendations

• tomatoes of 3
• small potatoes of 2
• Yuba three or four
• beans a small handful
• onion appropriate amount
• aniseed 1-2 a
• red pepper 1-2 a
• Jiang appropriate amount
• chicken essence appropriate amount
• sesame oil a little
• salt appropriate amount

• slightly spicy
• stewed
• ten minutes
• simple

Steps for The casserole

1

Main materials prepared: tomatoes are boiled with open water and cut small pieces; small potatoes are preferably cut with skin; mackerel is precuted; beans are cut early; beans are cut early (with water can be used early). Prepare: Onions, ginger

2

There's oil in the pot; there's one or two of them because I'm not on fire

3

When the oil is burned, put it in the ginger, put it in the tomatoes, add a little salt

4

We're going to put water in it. We're going to make the fire soft。

5

Put it in the potatoes

6

It's about 10 minutes, so I can add more. Water

7

Add potatoes 3 and 4 minutes to the bean bean bean and mackerel

8

Let the beanbeans and scavengers taste good. It'd be better if we had cilantro

The casserole Make Tips

Recipe Categories

• hot dishes