Spicy prawn plus cucumber
By VicentaLakin
Last night in bed, I wanted spicy shrimp. Come back and do it for yourself, but now it looks like I'm good at it, and I'll eat it as soon as I get back to the table. I'm happy。
Recipe Recommendations
- base shrimp 500G
- cucumber appropriate amount
- spicy fresh appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- geranyl appropriate amount
- fennel appropriate amount
- cinnamon appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Spicy prawn plus cucumber
1
Wash the shrimp first, cut its head off from above. Put the shrimp back open and wash it out。
2
A small amount of salt, pepper powder, three to five ginger chips, and 4 spoons of wine made for 20 to 30 minutes。
3
It's good for the shrimp to be inundated, and it's good for the shrimp to roll up before it comes down, and when it's hot, it'll be in the shrimp, and it'll be red for about two minutes。
4
The ingredients are as graphed. Put them in less oily pots, put them in half a spoonful of soybean petals and a small amount of sugar, and put shrimp in a couple of times and then put five spoons of water to boil。
5
After all the sauce。
6
The cucumber cutter should not be too small, or it would be rotten if it were boiled, with 10 spoons of water in the pot, and not with the full flood of vegetables. This step is mainly to decompress the spicy, to make the shrimp fresher and more visible, or to add potatoes or onions, to the extent you like。
7
Finally, when there's a noise in the pot, you can get a pot。Spicy prawn plus cucumber Make Tips
Salt was added during the preparation, and Doubanjiang (broad bean paste) was added when the wok was heated, so no additional salt is needed. If you don't like spicy food, you can omit the chili peppers. If you prefer the shrimp to be more tender, after heating the oil, add the cucumber directly to the stir-fry. Add a little water and let it boil dry. Just add 3 slices of ginger when stir-frying. The ginger in my picture is shown whole.