A fish dumpling
By VicentaLakin
♪ A beautiful squirm ♪
Recipe Recommendations
- Spanish mackerel
- leek a small handful
- flour appropriate amount
- meat Three or four liang
- salt appropriate amount
- peanut oil appropriate amount
- Very fresh. appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for A fish dumpling

1
Squids clean their organs
2
Scratch the fish with a blade
3
Scratch the fish with a knife, then cut it a little bit, and be careful not to mix it with fish. It's basically broken, but it's better to chop it up a little
4
I bought pork, and it's just a little bit of a stick-up. even
5
The cuisine is cut and mixed, followed by an appropriate amount of peanut oil, followed by an appropriate amount of salt, fresh and soy sauce, depending on the population. Combination
6
I don't want to talk about the bag. I've got food
7
I don't say much about dumplings, but when the water boils, when the dumplings boil, they usually burn three or four pots