Five chicken wings

I really think the Taishan people love geese, including me. In Taishan, different villages and towns have their own unique way of cooking geese. Of these, the most famous star geese in Taishan are the five-soft geese of Wen Village, which are not only thick, but also sweet and salty, but also the soul of the five-soft geese. Usually, just give me a little five-favorite goose sauce, so I can clean up a bowl of rice with it! {\cHFFFFFF}{\cH00FFFF} Don't get me wrong, I'm just expressing my love for the five-soft goose sauce {\cHFFFFFF}{\cH00FFFF} And this eggplant version of the five-soft chicken wings was made last summer by mistake. I cooked it again today, just like the smell of the year. I started cooking chicken wings, because I didn't know the procedure, and I added a ton of sauce, soy sauce, white sugar, barbecue, salt, and made sauce that matches 90% of the sauce of the geese

Recipe Recommendations

chicken wings six
barbecue sauce appropriate amount
ketchup appropriate amount
white sugar appropriate amount
soy sauce appropriate amount
salt appropriate amount

sweet and sour
burn
ten minutes
simple

Steps for Five chicken wings

Roasted chicken wings. Then we'll keep the wings quiet for two hours. ~zZ

Hot pot, pour peanut oil into the pot. Then, with a little fire, the wings were slowly burned into the pot, and the wings were turned over until the two sides of the wings became beautiful gold。

When both sides of the wings become golden, they pour into the proper amount of water. This is, turn the fire on

Pour ketchup into the pot, white sugar (which is seen to be the key to making the sauce taste like veggie sauce), soy sauce。

When it's boiled, it's covered with a pot, and it's boiled slowly with a little fire。

After a little dry water, a little salt and a little powder. Then keep cooking until the juice is collected and the fire shuts down。

put the chicken wings on the plate and the sauce in the pot on the chicken wings. all right, let's eat