Pepper sauce
By VicentaLakin
The chili sauce is a common sauce on the table, and there are different places in the region。
Recipe Recommendations
- Fresh raw peppers 500G
- garlic 250g
- rice wine 200g
- medium spice
- pickled
- several days
- simple
Steps for Pepper sauce

1
Clean up the peppers and dry the air
2
Get the garlic and wash it clean and dry
3
Put dry garlic and pepper in the bowl with a machine or a knife, and then even the wine with the pepper
4
An evenly mixed garlic pepper pours into a dry-cleaned bottle and is sealed in a bag and then covered with a lid. It's all done! 'Cause it's only when it's fully covered in chili, and when it's fully integrated into chili, it's especially fragrance, and it's not fragrancePepper sauce Make Tips
None of the ingredients or utensils should come into contact with oil!! If you enjoy the taste of fermented black beans, you can also buy a small pack from the supermarket. Just rinse them, let them dry, and stir them in (no need to crush them)!!!! This chili sauce is homemade from my hometown in the countryside and it's incredibly fragrant!!!