Chan Jell-O radish
By VicentaLakin
Spicy, spicy curry radish, a little before dinner. Bring you a good appetite, a little after dinner, help you digest
Recipe Recommendations
- slightly spicy
- pickled
- a day
- simple
Steps for Chan Jell-O radish

1
Preparation materials
2
Carrot slice
3
Put the sauce in the pan, add the ingredients (except garlic) and boil the fire
4
The sauce is cold
5
Add salt to the radish
6
When the radish picks up the water, wash the salt
7
Join Shige's sugar pickle for a while
8
Wash it with cold water
9
Let's dry the radish
10
Put the carrots in the vinegar sauce, add garlic and put them in the fridge for one day