Blackwood
By VicentaLakin
Black Muir is a regular at my table, with a little slice of meat. It tastes simple and nutritious
Recipe Recommendations
- black fungus appropriate amount
- Jing Rou appropriate amount
- green pepper appropriate amount
- green garlic leaf appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- rice vinegar appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- sugar appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Blackwood
1
Take a proper amount and a wooden bubble。
2
Purge, cut。
3
The boiler boils the right amount of oil, the meat is fried。
4
And when the meat is coloured, the black wood ear is poured into the pot, and it is fried。
5
Put in a proper amount of rice vinegar。
6
I'll add wine。
7
Tastes very fresh sauce。
8
Half a bowl of water。
9
Make it a little。
10
Cover up the pan。
11
A small amount of white sugar and an appropriate amount of salt is added to the soup juice。
12
In the past few years, a lot of people have been working on the issue, and they have been working on it。