Pretzels
By VicentaLakin
Recipe Recommendations
- mantis shrimp a pound
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pretzel appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pretzels
1
Leather shrimp is washed in clean water and dried。
2
Onion slices, ginger slices, garlic snapping
3
Two-thirds of the kettle oil is pouring into the pot. Hot
4
Skin shrimp pouring into the asphalt
5
after 30s, it's all gone
6
Another fire, reheat the oil to 80% heat, and then blow up the leather shrimp from the previous one for a minute
7
Save the bottom oil in the pot and put it in the onions
8
Into pre-fried shrimp
9
Add pepper salt to the population
10
Black pepper. You can get out when you're evenPretzels Make Tips
When deep-frying mantis shrimp, be sure to drain them thoroughly to prevent hot oil from splattering. My home stove doesn't get hot enough, so I double-fry the mantis shrimp. This results in a crispy exterior and a tender interior, while fully preserving the shrimp's fresh flavor. This dish is seasoned with salt and pepper, so no extra salt is required.