A green bean sprouts of cranberry
By VicentaLakin
THE CAULIFLOWER CONTAINS MORE NUTRIENTS, ESPECIALLY CELLULOSE, CARROTS AND VITAMIN C. VEGETABLE SULPHATE IS ALSO FOUND IN CAULIFLOWERS, WHICH ARE FRAGRANCE AND PROMOTE APPETITE, AS WELL AS ABLUTION, ACTIVE BLOOD AND DETOXIFICATION. AS A RESULT OF THE HIGH CELLULOSE CONTENT OF THE CAULIFLOWER, WHICH PROMOTES INTESTINAL CREEPING, IT IS KEPT OPEN. THE LEAVES, SEEDS AND ROOTS OF HERBS CAN BE DRUGGED. SUMMER'S GOOD FOR MORE VEGETABLES, NOT BIG FISH. IT'S A GOOD DISH, THE COMBINATION OF HERBS AND BEAN SPROUTS, AND IT'S NICE。
Recipe Recommendations
- leek 200 grams
- mung bean sprouts 300 grams
- chili one
- garlic cloves of 3
- salt 4 grams
- MSG 2 grams
- soy sauce a little
- salad oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for A green bean sprouts of cranberry
1
Scratch, peppers。
2
The green bean sprouts are washed clean, the garlic petals are skinned clean and crushed。
3
When it's hot in the pot, it smells like garlic and pepper。
4
Down the bean sprouts。
5
Go down to the cauliflower。
6
A little bit of raw and salty。
7
I'm gonna put the smell on top of it。
8
Out of the pan。A green bean sprouts of cranberry Make Tips
1. You can also replace the mung bean sprouts with soybean sprouts.
2. After adding the chives, you can stir-fry over high heat.
3. It's all about the freshness, so you can skip the MSG.