Soy sauce and pepper
By VicentaLakin
It's a rural bubble in the tunnel! You don't need a lot of material to make delicious chili
Recipe Recommendations
- Fresh raw peppers 1000g
- soy sauce appropriate amount
- medium spice
- pickled
- several days
- simple
Steps for Soy sauce and pepper

1
Get the chili out and dry it in the air
2
This is my sauce, because it tastes good when it comes out
3
Put the pepper in the glass tank that was ready and pour it into the soy sauce
4
Once all the above steps are completed, the glass jar with peppers will be stored in the cold without sun
5
It's been three weeks! Look what I've done! Have you slobberedSoy sauce and pepper Make Tips
All steps must be oil-free!! Because oil will affect the flavor of the chilies! The longer you soak them, the less spicy they become!! And they'll be very crisp and refreshing!! When you want to eat the finished chilies, you must use clean, oil-free chopsticks to take them out!!! You can use the same method to pickle garlic, celery, radishes, and young ginger!!! If you like this, save it quickly!!!!