The fragrance burns the pigtails
By VicentaLakin
The fragrance of the fragrance; the temperature-termination pain; and the efficacy of the laxation. It also has some therapeutic effect on cold headaches and bone pains; wind and humidity; abdominal pains; leaks; and damage from falling. Pigtails are rich in proteins and glues, and they have beauty, replete their backs, and the efficacy of their mussel. It also has the effect of retrieving the marrow, which can improve back pain and prevent osteoporosis; the consumption of older persons can slow the aging and premature decay of bones。
Recipe Recommendations
- pigtail 500 grams
- onion 100 grams
- green onions 30 grams
- citronella 20 grams
- bean paste 1 tablespoon
- sugar 1 tsp
- cooking wine 1 tsp
- soy sauce 1 tsp
Steps for The fragrance burns the pigtails
1
Get all the material ready。
2
Onion wash, slice。
3
Onion wash, cut。
4
Laundry clean, cut。
5
The pig's tail was washed, cut into pieces。
6
The pot shall be filled with water of appropriate measure, and it shall be put into a little fragrance, and the fire shall be boiled into a pig's tail。
7
The pigtails pour into the water and wash the foam with liquid water and then dry the water。
8
Onions, large onions, sweets, fragrances, when oil is in the hot pot, when it burns to 80%。
9
It's a big fire, it smells good, it's a pigtail。
10
When you're out of the water, you can add a little sip。
11
Scrambled fast, smelt the scent of wine with soybean bean bean sauce, evenly。
12
Add a little sugar。
13
Add a little soy sauce, and then evenly, a proper amount of water or soup。
14
When the water is boiled, the top of the pot is covered and burned to the juice。
15
Bean petals and soy sauce already taste, try them before they come out. If they don't taste enough, just put some salt on it, and they're even。The fragrance burns the pigtails Make Tips
1. The amount of seasoning can be adjusted to personal taste.
2. Blanching the pig's tail in water with lemongrass stalks helps to reduce its inherent gamey smell.