Pancakes
By VicentaLakin
Every mouth is sweet, sweet。
Recipe Recommendations
- pumpkin 250 grams
- glutinous rice flour 200 grams
- flour 80 grams
- eggs a
- sugar appropriate amount
- vegetable oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Pancakes
1
Sifted rice and flour
2
Pumpkin washes, skins decorates; half of it is silked, half of it fertilized in a pot
3
Pumpkins join the eggs and the sugar is even
4
A smooth pumpkin silk paste is added to the sifted mix. Pink
5
And a moist noodle, with a fertilized pumpkin mud, mixed into a paste
6
It's hot, it's hot, it's hot, it's hot, it's hotPancakes Make Tips
Friendly Reminder:
1. Glutinous rice flour batter is different from regular flour batter. It's quite sticky, so the batter should be thick enough to form clumps. It shouldn't be too runny, or it won't hold its shape.
2. You can adjust the ratio of flours to your preference. For a firmer texture, use more flour and less glutinous rice flour. For a softer texture, do the opposite.
3. Of course, you can skip the flour and make the cakes with pure glutinous rice flour.