stir-fried shrimp with pickled cucumber

Recipe Recommendations

• fresh shrimp appropriate amount
• carrots appropriate amount
• cucumber appropriate amount
• egg yolk appropriate amount
• dry starch appropriate amount
• shrimp oil appropriate amount
• salt appropriate amount
• ketchup appropriate amount
• water starch appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for stir-fried shrimp with pickled cucumber

1

Ingredients: fresh shrimp, cucumber, carrot, pickles Accessories: chicken egg yolk, dry starch, shrimp oil Flavoring: salt, ketchup, water starch, pepper, each appropriate amount

2

Cut cucumber, carrot, and pickle into hob pieces respectively for later use.

3

Wash and shell the shrimp, cut the back and remove the shrimp string.

4

Sprinkle shrimp with a little salt and pepper and grasp well, wrap it with starch, and then dip it in egg yolk.

5

Remove the shrimp head and beard, put it in an oil pan and fry until it turns red, and take out, and fry the remaining shrimp to make shrimp.

6

Wait until the shrimps are fried and remove them for later use.

7

Heat the original oil to 70% heat, saute the chopped green onion until fragrant, add in the tomato paste and stir-fry until done, add in the cucumber, carrot, and pickle pieces, and stir fry until cooked.

8

Pour in the shrimps and stir fry well, add appropriate amount of salt and pepper to taste, and thicken.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes
• banquet dishes