Honey lamb chops
By VicentaLakin
Recipe Recommendations
- mutton chop meat 4 pieces
- small tomatoes of 2
- coriander leaves a
- blueberry 5 capsules
- lemon a
- fennel appropriate amount
- cinnamon powder appropriate amount
- white granulated sugar appropriate amount
- salt appropriate amount
- honey appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- butter appropriate amount
- cornflour appropriate amount
Steps for Honey lamb chops
1
Prepare a large bowl of 5 spoons of ketchup, 1 spoon of white sugar, 2/3 of salt of soup, 2 spoons of honey, 2 spoons of sauce, 1 spoon of cinnamon, 1/2 spoons of cinnamon and half of lemon juice; evenly mix. The lamb chops are washed, placed in the sauce bowl, fully covered with sauce, covered with film, and placed in the fridge for one hour。
2
One piece of butter, heated to melt, placed in a pickled lamb chop, made for one minute, then made to yellow。
3
The roasted lamb chops are placed in tin paper, the remaining butter in the pot is poured together into tin paper, and the oven is preheated to 200 degrees and placed in the packaged lamb chops for 10 minutes。
4
i chose ketchup and chicken juice to prepare a large white tablet with content and colour; put a spoonful of ketchup in the middle of the plate, and quickly row it down with a large spoon on the back, which would have a very written effect; then put it into lamb chops; and a few drops of round chicken juice around the plate, with a fork on the corner, and a nice little tail on the end of the circle. light a tomato and a few fragrance leaves. or put a spoonful of sauce (a ketchup, pasta, cheese, etc.) quickly draw a circular arc along the edge of the plate, and then make other red and green vegetables edible。