Scorched corn juice
By VicentaLakin
It is time for fresh corn to be on the market, and it is good for health to eat it often. Instead of buying a pile of corn, cooking, making noises, and making a fresh, sweet, nutritious cup of corn juice with a soy machine. Living conditions are now well, with many people eating good foods, cuisine, high proteins for years, causing some rich disease. It has been proven that it is good for the body to eat more coarse food, which means food with more plant fibre. Researchers point out that maize contains yellow and corn yolks that counter eye aging, and that, in addition, more corn can inhibit the side effects of anti-cancer drugs on humans, stimulate brain cells and enhance human brain and memory。
- milk fragrance
- other
- ten minutes
- simple
Steps for Scorched corn juice

1
Prepare raw materials。
2
Corn is washed and cut with a knife。
3
Put corn grains in the soy mill and add milk。
4
Add sugar。
5
Plug in and press the soybean soybean key。
6
Filter the corn juice。
7
It's delicious corn juice。Scorched corn juice Make Tips
The amount of corn kernels can be adjusted to your liking.