Scorched corn juice

By VicentaLakin

Scorched corn juice
It is time for fresh corn to be on the market, and it is good for health to eat it often. Instead of buying a pile of corn, cooking, making noises, and making a fresh, sweet, nutritious cup of corn juice with a soy machine. Living conditions are now well, with many people eating good foods, cuisine, high proteins for years, causing some rich disease. It has been proven that it is good for the body to eat more coarse food, which means food with more plant fibre. Researchers point out that maize contains yellow and corn yolks that counter eye aging, and that, in addition, more corn can inhibit the side effects of anti-cancer drugs on humans, stimulate brain cells and enhance human brain and memory。

Recipe Recommendations

  • corn a
  • milk a pack
  • white sugar appropriate amount

Steps for Scorched corn juice

  • Make Scorched corn juice step 0
    1
    Prepare raw materials。
  • Make Scorched corn juice step 1
    2
    Corn is washed and cut with a knife。
  • Make Scorched corn juice step 2
    3
    Put corn grains in the soy mill and add milk。
  • Make Scorched corn juice step 3
    4
    Add sugar。
  • Make Scorched corn juice step 4
    5
    Plug in and press the soybean soybean key。
  • Make Scorched corn juice step 5
    6
    Filter the corn juice。
  • Make Scorched corn juice step 6
    7
    It's delicious corn juice。
  • Scorched corn juice Make Tips

    The amount of corn kernels can be adjusted to your liking.