Black pepper steak
By VicentaLakin
Being a seasoned groceries, you can't let go of anything like that, you can cook yourself, you can enjoy cooking, you can eat more, you can eat more, you can eat more, you can try this wine, black pepper steak. The high nutritional value also increases the scope of their own cooking. Searched for a lot of merit online and decided to try. The main time spent on this dish is in preparation for the pre-eating period, followed by simple watering and tablets. And it is crucial to feel it while it's hot, which is an important factor in determining the taste of steak. The conclusion of the flower's first western meal experience is that it looks simple, but it's difficult to keep the food nutrients, keep the food itself fresh, and be tasteable, beautiful and full. The husband likes to be mature, he's used to Chinese after-effects。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Black pepper steak
1
The food that you will need to make is ready and cleaned. Black pepper juice, tomato slices, pepper slices, eggs, egg clear ready. N.B.: In order to save time for food, other sauces such as poached eggs and peppers are first made to eat。
2
Cattles bought at the supermarket are washed clean and water is pumped with meat or knives. Let the steak grow。
3
It was then poured into a suitable amount of black pepper, wine, salt, egg clean-up to half-absorption。
4
Plugged into the starch powder, and the cattle were picked up for 20-30 minutes until the sauce was fully absorbed。
5
Burn butter to 50% heat, put it into steak meat, one minute on the front and one more turn. When they are fully coloured, chopsticks are inserted into the middle of the steak, and if the bleeding is out by seven points, then a small fire will come out。
6
When you're out of the pot, you can have the black pepper sauce straight into the steak, and you can eat it with other ingredients. The black pepper juice bought at the supermarket can go straight up, but the microwave heats it up。