Boiled river shrimp
By BarbaraMoore
I have always liked to eat river shrimp, and I like to use soju to remove shrimp, because the taste of soju is sweeter.
Recipe Recommendations
- River shrimp half a catty
- dried pepper 1 piece
- salt a little
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Boiled river shrimp
1
After buying the fresh river shrimp, wash it with clean water and place it on a plate. Pour a small amount of liquor into the plate and stir, mix it well with the river shrimp, and leave it for 30 minutes for later use.
2
Prepare onions, ginger, and dried peppers, cut onions into sections, cut ginger and dried peppers into shreds.
3
Prepare water in the pan and add chopped ginger and dried peppers.
4
After boiling the water, pour in the river shrimp and a little soy sauce.
5
Add the spring onions until all the shrimps turn red, remove from the pot and place into the plate together with the soup.