Bitter eggs
By VicentaLakin
I like to eat bitter melons, so I make them all the time. It's good
Recipe Recommendations
- bitter gourd a
- eggs three
- garlic three-petaled
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Bitter eggs
1
The stuff is ready. The eggs are from the neighbor's aunt. The chickens are home-grown
2
Let's put the kettle on. Let's fry the garlic first
3
Suffering melons
4
When the bitter gourds get soft, the eggs fall apart
5
It's going to get even
6
We'll cook it when it's done
7
It's done