Chili cucumber pickles

Recipe Recommendations

• chili 2 pounds
• cucumber 1 big
• Jiang appropriate amount
• garlic 1 head
• soy sauce 250 grams
• white sugar 3 scoops
• salt appropriate amount
• salad oil appropriate amount

• slightly spicy
• pickled
• ten minutes
• simple

Steps for Chili cucumber pickles

1

Handle the pepper. Turn around and cut it in half

2

When you're done with all the chili, you'll be in the air all day

3

Handle the pepper. Turn around and cut it in half

4

Slice cucumber. Use salt

5

Ginger and garlic slices

6

It's hot

7

Burn the sauce and the sugar

8

When the fire is down, pour all the material into the pot and mix it evenly

9

When it's cold, put it in a swab box and seal it with a membrane

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