Rose toast
By VicentaLakin
BAKING IS DEFINITELY A TIME-CONSUMING AND HARD-WORKING JOB. IT'S LESS THAN AN HOUR, MORE THAN FIVE OR SIX HOURS, AND SOMETIMES IT TAKES A DAY OR TWO TO FINISH A WORK. BUT IT'S BECAUSE OF SO MUCH THOUGHT AND WORK, AND WHEN YOU PUT YOUR WORK IN FRONT OF YOUR FAMILY, IT MUST BE SWEET BECAUSE IT'S FILLED WITH LOVE! TODAY WE SHARE WITH YOU A "SWEET" AND ROMANTIC TOAST -- ROSE TOAST! FLOWERS ARE PINK, USING NATURAL RED TAN; LEAVES ARE GREEN, WITH TEA POWDER. THERE IS NO ARTIFICIAL PIGMENT AT ALL, EVEN IF IT'S FOR THE KIDS. THE MOLDS USE 9CM*9CM*21CM, AND EACH BRAND WILL PROBABLY HAVE A SMALL DIFFERENCE, BUT IT DOESN'T MATTER. I'LL TELL YOU THE RATIO OF THE COLOURED NOODLES. THE OVERALL RATIO IS ONE THIRD OF THE RED NOODLES, ONE EIGHTH OF THE GREEN ONES, AND THE REST OF THE WHITE ONES. IF THE FACE OF THE BREAD IS 100 G, THE RED ONES ARE ABOUT 33 G, THE GREEN ONES ABOUT 13 G AND THE WHITE ONES ABOUT 54 G. ALL RIGHT, MOVE IT
Recipe Recommendations
- high-gluten flour 300g
- sugar 30g
- milk 200g
- butter 25g
- salt 2g
- baking powder 3g
- red pepper powder 5g
- matcha powder 2g
- sweetening
- baking
- several hours
- senior
Steps for Rose toast
1
HIGH-BANDED FLOUR 300G SUGAR 30G MILK 200G BUTTER 25G SALT 2G FERMENTER 3G PUT IN A BAKER TO START A LASAGNA PROCEDURE, WITH ONE THIRD OF THE FACE OF THE FACE AND RED POWDER RUBBED INTO A RED NOODLE, ONE EIGHTH OF THE FACE AND TEA POWDER ROLLED INTO A GREEN NOODLE, WITH THE REMAINING WHITE NOODLE ... PLACED FOR THE FIRST FERMENTATION IN ABOUT 60 MINUTES。
2
After the first fermentation was completed, the internal gas was gently pressured out, and the skin was again rubbed into a smooth face group for 10 minutes to ferment in the middle。
3
WHEN THE MIDDLE FERMENTATION IS COMPLETED, THE GREEN FACE IS TURNED INTO 10 CM WIDE AND 20 CM THIN. THE MIDDLE IS SPLIT INTO TWO, MAKING IT TWO SLICES OF A 5CM WIDTH. MY MOLD IS 21CM, SO THE FACE GROWS 20CM, AND YOU CAN DETERMINE THE LENGTH OF THE FACE。
4
THE RED FACE GROWS UP TO 20 CM AND IS ABOUT 12 CM THIN, CUTTING IT INTO TWO STRIPS WITH 1 CM WIDTH, TWO BARS WITH 2 CM WIDTH AND TWO BARS WITH 3 CM WIDTH.
5
THE WHITE FACE IS ALSO A 20CM THIN DRESS, WHICH IS AS THIN AS POSSIBLE AND CUT INTO LITTLE STRIPS. BECAUSE THE WHITE FACE IS FOR THE RED AND GREEN FACE AND FOR THE FINAL WRAP.
6
Cover the white face as thinly as possible on six red faces and two greens.
7
Cover the white face as thinly as possible on six red faces and two greens.
8
THE RED SIDE OF THE WIDTH 1CM IS ROLLED UP.
9
THE RED SIDE OF THE WIDTH 1CM IS ROLLED UP.
10
AND WE'LL STAGGER TWO RED FACES OF 2CM WIDE。
11
THE LATTER TWO RED CHEEKS HAVE A 3CM WIDTH
12
THE LATTER TWO RED CHEEKS HAVE A 3CM WIDTH
13
That's what happens when all the red and white faces collide together, and you can see how rose petals overlap.
14
TWO GREEN FACES COVERED WITH THIN WHITE ONES. OVERLAPPING ABOUT 1 CM TOGETHER.
15
TWO GREEN FACES COVERED WITH THIN WHITE ONES. OVERLAPPING ABOUT 1 CM TOGETHER.将重叠一起的绿色面坯裹在卷好的红色面坯上,作为玫瑰的叶子.
16
WOW, THE MARCH IS COMING TO THE END! FINALLY, THE REMAINING WHITE-FACED SHEET GROWING 20CM, THE WHOLE ROSE-FACED WHOLE。
17
Scratch oil inside the mold. Put the bread in.
18
The second fermentation in about 30 minutes.
19
Finally, the oven preheats 180 degrees for 30 minutes