♪ Omelette ♪
By VicentaLakin
It's probably the same thing with salty yogurts, including pumpkins. I'm mostly made of decorated yolk. However, the key point, whether ripe or ripe, is that yolk is covered in a piece of bitter melon or pumpkin, and if yolk is yolk or bitter melon, the dish fails. So, there's no less important sauce, that's yellow wine. It's all the more necessary to make it with raw yolk! Suffering melons must also be treated in such a way as to minimize their suffering。
Recipe Recommendations
- bitter gourd 1 big root
- salted egg yolk of 3
- yellow wine 1 teaspoon
- edible oil 1 tablespoon
- bitter taste
- fried
- ten minutes
- simple
Steps for ♪ Omelette ♪
1
The salted egg boiled for egg yolk and added a spoonful of yellow wine; I added two more。
2
Crushing and flattening of yolk
3
- Cleaning of the bitter, half-opening, digging for the inside, as clean as possible
4
Slicing into rollers
5
5 to 10 minutes of immersion in salt water
6
(b) Boiling in boiling pots until the water becomes boiling again
7
They are immediately recovered, cooled into the ice water and provided with dry water reserves
8
(a) A boiler, a hot boiler, a little oil fire, and an egg yolk to spread, and a little bubble
9
It's a scavenging melon
10
Scramble it fast, and then the yolk is evenly stuck on a bitter melon, that's all。♪ Omelette ♪ Make Tips
1. The pith of the bitter melon is the most bitter part, so be sure to remove it completely—the cleaner, the better.
2. Soaking the bitter melon in lightly salted water and then blanching it until tender can both help reduce its bitterness.
3. Cook the dish over low heat the entire time; high heat isn't necessary, and it will be done!
4. The salted egg yolks I use are quite salty, so I don't even need to add salt. If your yolks are not salty enough, you can add a little more.