Potatoes

By VicentaLakin

Potatoes
Potatoes have done it before, but it's a little different from what we did today, mainly in the processing of potatoes, which is what we see in the food show. This dish feels like a staple, but it can also be a snack, and grown-ups will love it。

Recipe Recommendations

  • potatoes of 3
  • cumin powder appropriate amount
  • chili powder appropriate amount
  • pepper powder appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Potatoes

  • Make Potatoes step 0
    1
    Potato washes and steams the pot, without peeling。
  • Make Potatoes step 1
    2
    The water will be evaporated for 20 minutes and the steamed potatoes will be in the cool water and skin will be stripped off。
  • Make Potatoes step 2
    3
    The skin will be peeled soon。
  • Make Potatoes step 3
    4
    Go in the pan, put the potatoes in。
  • Make Potatoes step 4
    5
    Light the fire and cut the potatoes into small pieces with shovels。
  • Make Potatoes step 5
    6
    All set。
  • Make Potatoes step 6
    7
    It's been a long time since I've had a chance to make some of the potatoes。
  • Make Potatoes step 7
    8
    Put the fried potatoes in the bowl, put them in the sauce, and we can eat them。

    • Potatoes Make Tips

    Ingredients: 3 potatoes Seasonings: Cumin seeds, chili powder, Sichuan peppercorn powder, five-spice powder, salt, sesame oil Garnish: 1 scallion 1. The steaming time can be slightly adjusted according to the size of the potatoes. 2. Cumin powder can be used as a substitute if you don't have cumin seeds.

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