Almond
By VicentaLakin
The pasta is mixed with low-banded flour, eggs, cream, made from the pastry, and a rather good afternoon tea dessert。
Recipe Recommendations
- butter 75g
- low powder 125g
- powdered sugar 30g
- salt 1g
- egg 30g
- almond wine 2 to 3 drops
- almond powder 75g
- sugar 75g
- almond slices appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Almond
1
Scratch the material
2
Add egg fluid
3
Put it in the fridge for 30 minutes
4
Take out face groups
5
Put it in the mold
6
Pressure oven preheat 180 degrees for about 15 minutes
7
Butter with sugar and white with almond powder and wine
8
Put the almond paste on the bottom and put the almond chip on it
9
180 degrees baked 25-30 minutes