Pork wrapped with green pepper

Recipe Recommendations

• green pepper appropriate amount
• pork appropriate amount

• original
• burn
• ten minutes
• ordinary

Steps for Pork wrapped with green pepper

1

Mince pork and ginger together, add salt, pepper, soy sauce and an egg and mix well. Remove the green pepper and wash it for later use.

2

Fill the meat filling into the green peppers.

3

Pour the green peppers into a hot oil pan and fry until they change color.

4

Then add ginger, garlic, soy sauce, vinegar, and salt and stir fry, and then add a little water.

5

After the water is almost drained, add the spring onions and stir fry in the pan.

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