Pepper chopper head

By VicentaLakin

Pepper chopper head

Recipe Recommendations

  • Fish Head one
  • green onions appropriate amount
  • shallots appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • Chop peppers appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount
  • cooking wine appropriate amount
  • edible oil appropriate amount

Steps for Pepper chopper head

  • Make Pepper chopper head step 0
    1
    Fish heads are washed clean with salt and salt water is washed off
  • Make Pepper chopper head step 1
    2
    Cutting fish heads in half, with white pepper powder, a few salts, an appropriate amount of wine, a flat amount of oil for 10 minutes
  • Make Pepper chopper head step 2
    3
    Slice onions, slice on garlic, slice onions, and make some greasy end
  • Make Pepper chopper head step 3
    4
    Get the chili ready
  • Make Pepper chopper head step 4
    5
    Prepare a steamed fish plate with onion, ginger and garlic mats
  • Make Pepper chopper head step 5
    6
    The fish head is placed in the plate and the pepper is cut evenly
  • Make Pepper chopper head step 6
    7
    (b) About 8 minutes of steam in the fire and 2 minutes after the fire has been shut down
  • Make Pepper chopper head step 7
    8
    Fish heads are steamed
  • Make Pepper chopper head step 8
    9
    And cast onions, ginger and garlic on fish
  • Make Pepper chopper head step 9
    10
    When the oil is hot, and when the smoke is smoked
  • Make Pepper chopper head step 10
    11
    I'll just pour the oil on the fish head
  • Make Pepper chopper head step 11
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    It's ready

    • Pepper chopper head Make Tips

    Cooking Tips: 1. Chopped Chili Fish Head is a Hunan dish. It's generally steamed with only chopped chili, without steamed fish soy sauce, to highlight the authentic flavor of the chili. 2. The chopped chili is quite salty, so it's best to add salt in moderation during the preparation; otherwise, the dish might be too salty to eat. 3. The Chopped Chili Fish Head is best enjoyed hot to savor its fresh and delicious taste. It loses much of its appeal when eaten cold.

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