Bean bag
By VicentaLakin
today's breakfast's main bean bag. the soy sauce is made by itself, without skin, although it's thin, and it smells good. and a bowl of porridge and a plate of snacks. one breakfast. because the buns were made the previous day, it was very simple to get up and prepare breakfast in the morning. see the log below for details of the soybean sap practices. http://home.meishichina.com/space-135243-do-blog-id-360929.html also used to buy soybean saps from supermarkets. my husband says it's too sweet, probably everyone's taste is different, making soybeans to control the amount of sugar, and it's pretty sure for old people who can't eat too much sweet。
Recipe Recommendations
- flour 300g
- water 170g
- bean paste appropriate amount
- yeast powder 4g
- white sugar 15g
- sweetening
- steamed
- an hour
- simple
Steps for Bean bag
1
Home-made bean-salt。
2
Put all of it in the bakery。
3
Following a symmetric pasta, rounding is removed and placed in the container, with a protective film。
4
fermented to about twice the size。
5
Takes out a smouldered and splits into agents of the same size。
6
Take a formulation, tumble into a circle。
7
Pack in the right amount of soy sauce。
8
Squeeze the squirm, shut up。
9
It's 15 minutes of awakening in a neat cage (summer heat, which reduces the amount of awakening)。
10
The cold-water boiler steams, the fire burns when it starts, and the fire is turned off for approximately 15 minutes, without disclosure, and it continues for three minutes。