Matcha sesame cakes
I believe that there is no female classmate who doesn't like the special aroma of matcha. The desserts made with matcha exude the faint fragrance of matcha, which makes you can't stop.
Recipe Recommendations
- flour 100 grams
- eggs 15 grams
- matcha powder 7 grams
- black sesame appropriate amount
- butter 30 grams
- sugar 30 grams
- baking soda 4 grams
Steps for Matcha sesame cakes
1
Mix the egg liquid with sugar.
2
Mix well until sugar dissolves.
3
Add matcha powder, melted butter, and soda powder and mix well.
4
Add flour and mix well.
5
Press the flour into a dough.
6
Add sesame seeds to the dough and knead into long strips.
7
Wrap it in plastic wrap and place it in the freezer.
8
Remove it after 15 minutes and cut it into about 0.5 cm slices.
9
Oven at 170 degrees, medium top, eight minutes, remove and let cool.Matcha sesame cakes Make Tips
When everyone makes this, you can reduce the amount of baking soda; about 1 gram is enough. It was precisely because Apple used too much baking soda that the beautiful matcha color turned into a cocoa color.