Three-smelt pork chops
By VicentaLakin
It's complicated, actually, it's really simple. Well, it's the air pot that I used to fry, it's easier to use, it's thrown in, it's eight minutes or so, and if it's not, it's the same with a pan, and if it's gold, it's the other side。
Recipe Recommendations
- pork chop three
- Crispy fried powder appropriate amount
- ketchup appropriate amount
- black pepper sauce appropriate amount
- Thai sweet chili sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Three-smelt pork chops
1
Scrambling pork with a hammer. Scrambled meat. It tastes good
2
It's a lot worse to compare a hog chop with a hog chop
3
I'll just use the souffled powder, and I'll add less salt to my mouth, because I don't need any more salt for sauce
4
Put the soufflé on both sides, and then put it in
5
Put a little oil in it and put it in the pan
6
It's fried in the air pan, eight minutes on one side, 200 degrees, with a pan on the ground, and then it's fried in gold and yellow. The other side
7
Put a little oil in it and put it in the pan，等候的过程中准备酱汁，所谓的三味，其实就是这三样了，呵呵，喜欢哪一种就沾哪种好啦，满足一家大小不同需求，结果泰式甜辣酱最受欢迎，被一扫而光！