Tuna pasta
By VicentaLakin
The tuna cans and pasta at home have been bought for a long time and have not been eaten. Recently, the taste of tuna pasta has been missed。
Recipe Recommendations
- pasta 150 grams
- canned tuna
- tomatoes of 3
- onion 500 grams
- green beans 100 grams
- olive oil appropriate amount
- ketchup 2 bags
- salt 1 teaspoon
- white granulated sugar 3 tsp
- black pepper 5 grams
- Pizza grass 5 grams
- basil leaves 5 grams
- cheese powder appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Tuna pasta
1
Needed food。
2
Onion cuttin
3
Three cetines for tomatoes, one for salad
4
It's hot in olive oil
5
It's hot and pours into the onion
6
And then you pour ketchup over and out
7
Put the two bags of ketchup in
8
The salt and white sugar and tuna itself are salty. Don't put too much salt in it. You can put more sugar on the sweet ones and cover the acid of ketchup。
9
And poured in the boiled beans
10
Eventually, the tuna canned soup was poured out and the meat poured into the pot. I put more onions, so I put more tuna。
11
The amount is not proportional to the amount of roal leaves, pizza and black pepper, which is more heavy。
12
The noodles will be ready。
13
Water in the pot, heat. Some olive oil and salt will be poured in when the water turns。
14
Put it in the pasta. It swells when it's snorkeled. Just enough for two
15
Don't cover the pot, it'll boil water, it'll boil for 8-10 minutes。
16
The face is boiled and dried. It's not very sticky。
17
The pasta was finally put in the plate, with sauce on it and some cheese powder. Eat。