Orange mousse cake
By VicentaLakin
It's nice to have a nice cold mousse cake for tea time. I used to buy them at the cake shop, and now I'm finally doing it myself。
Recipe Recommendations
- sweet cream 400g
- Hurricane cake one
- cake one
- Colorful decorative sugar small amount
- Yellow peach slices several pieces
- slightly spicy
- burn
- ten minutes
- simple
Steps for Orange mousse cake
1
Let's cut the twilight cake in three
2
Put a piece in the cake model
3
400 g sweet cream to 70%
4
I'll put some cream in the cake and add pecan chips
5
Add another piece of cake, pour the rest of the cream in, shake it down. Let it not produce bubbles. Put it in the fridge for more than four hours. Staple
6
QQQ SUGAR INSULATED WATER。
7
It's on a frozen cake
8
A small amount of seven-coloured sugar was finally spilled for decoration and placed in the freezer for an hour。
9
Put the cake mold on a bottle, blow around with the electric wind, and you can easily remove it with a hand。
10
Final completion chart. There's fruit in the trap, isn't it pretty。