Soufflé
By VicentaLakin
It's been two days since the baby got sick and stayed up all night. Just fell asleep, lazyly lying on the sofa, sorely, but it tickles my hands. Ha ha! Mostly in the afternoon, you read King's blog, and this cookie is a very new one, it's simpler, and it's spitting! I can't get any rest today! Come on, who calls me a moo cat! There's a super detail! I'm new, I know, and we don't understand the words very much
Recipe Recommendations
- low-concentrate flour 195 grams
- egg yolk of 3
- raisins 80 grams
- butter 80 grams
- fine sugar 70 grams
- milk powder 12 grams
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Soufflé
1
One
2
Soften the butter
3
Add fine sugar and powdered milk, which is distributed with an egg-cutting device until the size is loose and the colour is slightly lighter。
4
Three yolks were added in turn, and evenly mixed with an eggbeater. Each time, the full mixture of yolk and butter is evenly added to the next yolk。
5
Low-banded flour was sifted and then poured into the oil that was released。
6
Plate flour and butter evenly by hand. And pour it into the raisins, and mix it evenly, and rub it in an even face. When you join the grapes, you rub the flour in pieces. I rub it a little early
7
THE NOODLES WERE FLATTENED ON THE BOARD AND STOMPED WITH A SCEPTER INTO SOME 1CM THICK FACE。
8
CUTTING THROUGH THE UNSOPHISTICATED PARTS OF THE SURROUNDING AREA WITH A KNIFE, FIXING THE GROWTH SQUARE AND CUTTING IT INTO A SMALL RECTANGULAR SIZE OF APPROXIMATELY 4.5 CM*3 CM。
9
Small rectangular lumps are fed into the oven and a layer of loose yolk is painted on the surface。
10
Put the oven in a pre-heated oven, with a fire of 180 degrees up and down, for about 15 minutes, until the surface is yellow。
11
It's finished, it's delicious! My baby loves itSoufflé Make Tips
1. When shaping the dough into a rectangle, the excess pieces can be rolled out again into a rectangle for reuse.
2. This cookie recipe only uses egg yolks. The leftover egg whites can be used to make other desserts such as meringue cookies, coconut macaroons, and angel food cake.