diced bean sauce
South Korean spicy sauce is slightly spicy and sweet, and many people like this taste. South Korean garlic spicy sauce is used to cook vegetables and also has a unique flavor.
Recipe Recommendations
- rape appropriate amount
- onion appropriate amount
- garlic slices appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for diced bean sauce
1
Dice tofu, blanch with hot water, drain and blanch into diced beans.
2
Cut the rapeseed into sections and blanch it with hot water.
3
Put a small amount of oil in the pan, add onions, ginger and garlic and saute until fragrant. Add garlic and hot sauce and saute until fragrant. Add diced beans.
4
Stir fry for a while until the hot sauce is evenly wrapped on the diced beans.
5
Add a little water to the pan and continue to stir until the diced beans absorb the soup.
6
When there is a little soup left in the pan, add rapeseed and continue to stir fry.
7
Add appropriate amount of salt and chicken essence and serve out.