What's up
By VicentaLakin
People don't want to cook when it's hot. You know, I've seen people make fried buns before in heaven. I made a lot of buns last time, so I made some fresh vegetables. The crumbs are thin, and there is no sense of rejection of the remaining crumbs — the vegetables of all colours are cut together with the crumbs, the colours are good, and the appetites start. There's less meat in the summer, so there's no meat. It's like a little sausage or bacon。
Recipe Recommendations
- leftover steamed buns of 2
- green pepper half a
- carrots 1 piece
- bean sprouts appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for What's up
1
Preparation material。
2
We've got some tweezers left。
3
Paprika, carrots cut to the same size as buns, onions。
4
Under the hot pot, under the white fragrance。
5
Under the carrots。
6
I like carrots a little softer, so I put in a proper amount of hot water, and if I don't like it, I can't。
7
When the water is drying up, peppers and bean buds are fried to death。
8
Put the fried vegetables on the side, put some oil in the pot, and we're going to have a bun of pork。
9
The buns are evenly heated and mixed with vegetables, salted and purified。
10
A little pepper powder, just onions。What's up Make Tips
It's easier to cut leftover steamed buns. If they are freshly made, chill them in the refrigerator for a while. You can choose your favorite vegetables and meats to go with them.