Corn scum cheeseball
By VicentaLakin
It's a pity that the corn slag that is drained out of fresh corn juice has fallen down and added a few pieces of material into a delicious snack。
Recipe Recommendations
- corn residue appropriate amount
- glutinous rice flour appropriate amount
- fine sugar appropriate amount
- cheese slices appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Corn scum cheeseball
1
Prepare the required materials。
2
It's like pouring sugar and rice powder into corn slags。
3
Scratch the noodles. (Phone to handlight, disc light, pink light)
4
Cheese chips cut to Ding。
5
Take a little noodle and flatten it and wrap it in the cheese。
6
Wrap it up into a little ball。
7
Do all the dough in turn。
8
The oil is poured into the pot and heated, and the corn ball is blown to the surface of the gold。
9
DoneCorn scum cheeseball Make Tips
Corn grits and glutinous rice flour are not weighed. Add glutinous rice flour according to the dryness or wetness of the corn grits. Knead the dough until it is no longer sticky. The amount of fine sugar can be adjusted to your own taste.