Onion egg fried rice

When I was a child, I planted a large plate of onions at the door, and every time my mother said fried rice, I went to pick up some fresh onions, and sometimes even eggs went under the trees at the door. Onion egg fried rice. It's the most primitive fried rice in the country. An egg goes down, and the whole bowl is golden and yellow. When it comes to fried eggs, some people make eggs, some of them are big pieces of eggs, and some of them are broken eggs, which I like more than those. And if the oil in the pot is hot enough to pour into the mixed egg fluid, then the eggs are usually bigger because the oil is hot and the egg is so hot that the pot is solid and it starts. If you want to make a broken egg flower, heat the pot, then pour it into the oil, and then don't burn the oil so hot that you can pour it into the egg fluid when it's about 40-50% hot, and while you pour it in the left hand, you mix the egg with a pot shovel or chopstick in the right hand, so that the fried eggs are tattered. When you're cooking, you usually eat one egg at a time. I've fired three eggs, so I used two eggs. But unexpectedly, one egg has two yolks, which, although not unusual, can be touched in two of three days, and a double yolk makes me happy。